As the President for G&G Commercial Solutions, Gio Carril brings in his vast experience of handling field operations as he performed different roles in operations management and knowledge of global safety standards. He has worked as Operations Supervisor at Roland Food Corp. in 2006, where he directly supervised various administrative tasks such as shipping, receiving, inventory, quality control, and production. In 2010, Gio switched to Borden Foods as the Operations Manager where he managed 24×7 facility operations with a staff of over 50 employees under him. He also managed the responsibility for assuring compliance with OSHA and safety regulations. Gio is well versed in establishing and implementing policies and procedures that turned effective in reducing risk aspects of a work environment leading to increased productivity.

In his current role at G&G, Gio is responsible for the company’s nationwide operations. Gio has a post-secondary degree in Computerized Business Management from Lincoln College in West Palm Beach, FL.